For restaurants, cafés, bakeries and caterers in Georgia

Your own ordering site — no commission on any order

A menu with photos, a cart, delivery on your terms and orders straight to Telegram — with “Accept” and “Decline” buttons. Regulars order from you directly, not through an aggregator that keeps 20–30%.

  • 0%commission on orders
  • 10 minto your first storefront
  • 0 ₾up to 50 orders a month

Everything you need to take orders online

Storefront and link

An address like your-name.supraorder.ge — for your Instagram bio, packaging and a QR code on the tables. Link previews with a photo in WhatsApp.

A menu in one evening

Dishes with photos, weight, extras and tags like “spicy” or “meat-free”. Import from Excel or plain text. Sold-out with one switch.

Delivery on your terms

Delivery fee, free-delivery threshold, minimum order, pickup, zones by district. You deliver yourselves — as you do now.

Orders in Telegram with buttons

Every order lands in your chat. “Accept · 30 min”, “Cooking”, “On the way”, “Decline” — without opening the dashboard.

Group set within a budget

The customer types “10 people, 300 ₾” — the site builds 2–3 options from your menu. Big orders without back-and-forth.

AI ordering assistant

“We are 8, budget 300 ₾, two vegetarians” — the AI picks only from your menu. The site does the maths; the AI cannot invent a dish or a price.

Georgian, English, Russian

The storefront in three languages; the customer picks theirs. Dish names in English and Georgian are optional.

Statuses and ready time

“Accepted, arrives by 14:35 → cooking → on the way → delivered” — the customer sees it without calling.

Order at the table by QR

A guest scans the QR code on the table, orders from their phone and leaves a tip for the waiter. The order goes to the kitchen and the waiter; “call the waiter” and “the bill” are one tap away.

Opening hours and promo codes

The storefront closes itself at night and says “we open tomorrow at 11:00”. Discount codes for stories and first orders.

Card payments to your account

On Pro: the guest pays on the Bank of Georgia page and the money goes to your account. Declined an order — the refund is automatic. Several locations, each with its own kitchen chat.

Analytics and export

Revenue by day, average order, top dishes, busy hours, repeat guests, tips per waiter. Export orders to Excel.

Launch in three steps

  1. 1. Sign up

    Restaurant name, storefront address, email — one minute.

  2. 2. Menu and delivery

    Add dishes and your terms. We will move your menu over for free.

  3. 3. Share the link

    Instagram, packaging, tables — and the orders start coming.

Then, every day

  1. The customer orders

    picks dishes, district and time, pays on delivery or by card

  2. The order hits Telegram

    items, address, phone — in the kitchen chat within a second

  3. One button

    “Accept · 30 min” — and the customer sees “arrives by 14:35”

  4. Everything in view

    statuses, analytics, Excel export — in the dashboard

Tips: what works and how

The essentials in short. The full walkthrough is on the “How SupraOrder works” page.

How do orders reach me?

In the dashboard (the Orders page refreshes itself, new ones play a sound) and in Telegram once you connect a bot — it takes two minutes. Under each Telegram order there are status buttons, and if you have several locations, each gets its own chat.

How do I get paid?

Directly from the customer: cash or card on delivery, or on the Pro plan by card online to your Bank of Georgia account. SupraOrder never touches your money and takes no percentage.

What does the customer see?

A menu with photos by section, a cart, checkout with a district or location, and an order page with the status and time: “accepted, arrives at about 14:35”.

How do opening hours work?

Set your hours per weekday — the storefront closes itself and shows “we open tomorrow at 11:00”. Need a break mid-day? One switch, “Accept orders”.

How do I move my menu?

Paste a table from Excel or Google Sheets (or plain text “name — price” with sections), click “Check”, then “Add”. Photos can be added later in each dish.

How do I make a promo code?

“Promotion → Promo codes”: the code, a percentage or fixed discount, a minimum order, an end date and a usage limit. The customer enters the code in the cart.

How does ordering at the table work?

In “Settings → Dining room” switch it on, add tables and waiters, and assign a waiter to tables for the shift. Print the QR cards — each table has its own code. The guest scans it, orders, picks a tip (5/10/15 % or a custom amount) and pays the waiter or by card. The order and the “call the waiter / the bill” requests reach the kitchen and the waiter personally in Telegram.

My own domain?

On Business and Pro: a CNAME to supraorder.ge plus a TXT record with the code from your dashboard — the HTTPS certificate is issued automatically.

Is it secure?

Passwords are never stored in plain text, there is two-factor sign-in with a phone app, recovery by email and bot protection. One restaurant’s menu, orders and customers are never visible to another.

Plans with no commission

Start

0 ₾ per month
  • Up to 50 orders a month
  • Storefront on a subdomain
  • Menu with photos and extras
  • Orders in Telegram with buttons
  • Ordering at the table by QR and tips
  • Opening hours, promo codes, statuses
  • “Made with SupraOrder” footer
Start for free
Most popular

Business

49 ₾ per month
  • Unlimited orders
  • Group set and AI assistant
  • Your own domain
  • No SupraOrder footer
  • Help moving your menu
Try it

Pro

99 ₾ per month
  • Everything in Business
  • Card payments to your account (Bank of Georgia)
  • Several locations, each with its own kitchen chat
  • Analytics: revenue, average order, top dishes, hours
  • Priority support and setup done for you
Contact us after signing up

Pay by invoice or card, monthly or yearly — a year costs 10 months. Customers’ money goes straight to the restaurant.

Moving from GloriaFood?

GloriaFood shuts down on 30 April 2027. We will move your menu for free, and the first 50 orders a month are always free.

Move my menu

Frequently asked questions

Do I need a POS or my own couriers?

No POS is needed. You deliver — with your own couriers or a taxi, as you do now. Pickup-only works too.

What happens after 50 orders on Start?

Until the end of the month the storefront shows your phone number instead of the order button. You can switch to Business at any time.

Can I take card payments?

Yes, on Pro: connect your own Bank of Georgia merchant agreement, the customer pays on the bank’s page and the money goes to your account. If you decline an order, the refund is automatic.

What does it cost the customer?

Nothing: no service fees on top of your prices. Any service fee or delivery price is set by you.

What does the storefront look like?

Open the demo: menu, cart, checkout and the order page. Everything works on a phone too.

Who are you and where are you?

SupraOrder is a service from Tbilisi. Write to support — we answer and help you set up.